We're Serious About Scratch-Made
“Scratch” is a dirty word to most bakeries, but it’s just how we operate. No artificial ingredients, no frozen layers, no mixes—EVER. Scratch bakeries are hard to come by in a world where cutting corners to save time and money reigns supreme. Our philosophy has always been that taste and the quality of ingredients we serve our customers should not be sacrificed for any reason. Compare the wholesome taste of our products against other bakeries that save a lot of money by pouring what you eat from a bag with lots of hard-to-pronounce words on the side. If it’s not from scratch, it’s not from Edible Art.
Take a look around our site. We have our standard and seasonal flavors listed as well as photos of our famous cakes and other delectable sweets. Ready to order now? You can place your order online and we will call you to confirm the details.
We will be closing tomorrow at 4:00 p.m. for an employee holiday function! We will resume normal hours on Thursday!
Edible Art Is Moving!Look for us at North Hills beside Coquette and Cameron Clothing in early 2015! Stay tuned to Facebook and Twitter for updates.
Edible Art is the proud
recipient of the Metro Magazine
Readers' Choice Award for
Best Wedding Cakes in the
Triangle in 2012.